Cuban Rice Bowl

Cuban Rice Bowl

Single Pouch
$18.99
Sale price  $18.99 Regular price 
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Cuban Rice Bowl

Cuban Rice Bowl

$18.99
Sale price  $18.99 Regular price 

Think of it as Cuban comfort food, made for the backcountry. Hearty black beans and rice meet sweet plantains and a creamy garlic crema sauce, creating a rich, savoury-sweet bowl with just the right amount of spice.

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FAQs

Holy calories! Is that a typo?
Nope, it's true—540 cals per serving and a whopping 1,070 cals in an entire double serving. If you're embarking on a long-distance hike, or just burning a ton of calories, look no further. This is our highest calorie entrée.

Is this meal spicy?
Not so much hot, as it is flavorful. Poblano, black pepper and cumin come together to create big, bold flavors with a balanced spice. If spicy-hot just isn't your thing, have no fear! This is a mild dish.

SEE FAQ PAGE

Cooking Directions

  • Tear pouch open and REMOVE oxygen absorber.
  • Add a little less than one and a quarter cups (275ML) of BOILING (yes, boiling) water to bag.
  • STIR and reseal. HANG OUT for 12 minutes. Think about how big the universe is.
  • OPEN. STIR AGAIN. EAT. SMILE.
  • Rehydration will take LONGER at higher altitudes.
Nutritional Info

Black Beans, Plantain and Rice With Garlic Crema Sauce

Cuban food to go? You bet. Big, bold flavors with a balanced spice take this rice bowl to new heights. The combination of rice and beans creates a complete protein—providing you with all the amino acids you need to go that extra mile. While this meal is vegetarian, even the hungriest of carnivores will appreciate the 15g of protein per serving, or 30g if you prefer a double serving. Garlic crema sauce and plantains create unique flavors you’ll find in no other camp meal.

  • Long grain rice and black beans provide a complete protein
  • Garlic crema sauce adds a flavor found in no other camp meal
  • Fast 12-minute cook time
  • Vegetarian
  • Gluten-free

This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.

Black Beans

Protein rich and loaded with fiber and antioxidants, black beans are highly popular ingredient in Latin American cuisine. They have a rich, slightly sweet and nutty flavor that pairs perfectly with rice—finished off with our own garlic cream sauce.

Cuban Rice Bowl

INGREDIENTS: (notice how many you can pronounce!)
Onion, Instant Long Grain Rice, Dried Black Beans, Poblano Pepper, Sour Cream Powder (Cultured Cream, Nonfat Milk), Plantain Chips (Plantain, Non Hydrogenated Palm Oil, Salt), Garlic, Dried Tomato Flakes, Grapeseed Oil, Sweet Rice Flour, Cilantro, Red Wine Vinegar, Dried Leeks, Ground Cumin, Sea Salt, Black Pepper, Dried Cilantro, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice)

CONTAINS: Milk

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