Real Food. Real Adventure.
From the backcountry to your own backyard, our handmade meals will change your expectations of what trail food can taste like.
More Flavours
Our Chef: Redefining "camp food" since 2014.
So, what makes Good To-Go different? It begins with our chef, Jennifer Scism. A graduate of The French Culinary Institute in Manhattan, Jen went on to own a Michelin-starred restaurant in NYC. She appeared on the first season of the Food Network's Iron Chef with an all-women team, handing Mario Batali his first loss. Fortunately, Jen moved to Maine and discovered her love for the outdoors—it wasn't long before Good To-Go was born.
Mushroom Risotto
Discover why our Mushroom Risotto has become a cult classic with outdoor enthusiasts and foodies alike. If you've ever made risotto at home, you'll appreciate the depth of flavor and consistency of this dish—and you just may wonder out loud, "how is this not homemade?"