Good To-Go mushroom risotto package with purple and red design

Mushroom Risotto

Single Pouch
$18.99
$18.99
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Good To-Go mushroom risotto package with purple and red design
  • Good To-Go mushroom risotto package with purple and red design
  • Red bowl filled with mushroom risotto on a wooden surface, with a pouch of mushroom risotto in the background.
  • Woman holding a package of Mushroom Risotto while sitting outdoors with a man in the background.
  • Two people sitting outdoors, one using a Jetboil stove to fill up a mushroom risotto pouch.
  • Person outdoors by a lake, holding a pouch of 'Mushroom Risotto' and a filling it up with a kettle.
  • Back of a mushroom risotto food package with nutrition facts and ingredients.
  • Good To-Go mushroom risotto package with purple and red design
  • Red bowl filled with mushroom risotto on a wooden surface, with a pouch of mushroom risotto in the background.
  • Woman holding a package of Mushroom Risotto while sitting outdoors with a man in the background.
  • Two people sitting outdoors, one using a Jetboil stove to fill up a mushroom risotto pouch.
  • Person outdoors by a lake, holding a pouch of 'Mushroom Risotto' and a filling it up with a kettle.
  • Back of a mushroom risotto food package with nutrition facts and ingredients.
Mushroom Risotto

Mushroom Risotto

$18.99
$18.99

Classic Dehydrated Risotto with Sautéed Mushrooms and Basil Pesto.

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FAQs

What if my Risotto isn't rehydrated?
Give it a little bit longer. Rehydration isn't an exact science, and factors such as altitude and ambient temperature can have an affect. Be sure to stir this meal well, as the thicker consistency of this dish requires a few extra stirs to incorporate all of the ingredients.

Are there a lot of mushrooms?
Short answer: yes. We load it with sautéed cremini mushrooms and cook the arborio rice in a mushroom stock. If you're not a fan of mushrooms, you may want to choose a different meal!

SEE FAQ PAGE
Cooking Directions

  • Tear pouch open and REMOVE oxygen absorber.
  • Add a little more than one cup (250ML) of BOILING (yes, boiling) water to bag.
  • STIR and reseal. HANG OUT for 20 minutes. Think about how big the universe is.
  • OPEN. STIR UNTIL THICKENED. EAT. SMILE.
  • Rehydration will take LONGER at higher altitudes.
Nutritional Info

Classic Risotto with Sautéed Mushrooms and Basil Pesto

Our risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.

  • Traditional arborio rice
  • Cremini mushrooms
  • Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
  • Gluten-free
  • Vegan

This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.

Cremini Mushroom

Cremini mushrooms (aka young portobello mushrooms) are rich with micronutrients such as antioxidants and potassium, and are high in fiber, too. Not only do these little fungi add a ton of flavor but they are a great way to promote everyday health.

Mushroom Risotto

INGREDIENTS: (notice how many you can pronounce!)

Arborio Rice, Cremini Mushrooms, Onion, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Dried Thyme, Black Pepper

CONTAINS: Walnuts, Sulfites

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